Kennel Di Savoia

French Bulldog

Original breed name: BOULEDOGUE FRANCAIS
Standard number: 101
Utilization: Companion and toy dog
Historical summary: Probably descending, like all mastiffs, from the Epirus and the Roman Empire Molossers, relative of the Bulldog of Great Britain, mastiff-like dogs of the Middle Ages, the mastiffs and small-type mastiffs of France. The bulldog we know is the product of different crossings done by enthusiastic breeders in the popular quarters of Paris in the 1880s. During that period, the Bulldog was a dog belonging to Parisian market porters, butchers and coachmen; it soon won over high society and the artistic world by its particular appearance and character. It rapidly became popular. The first breed club was founded in 1880 in Paris. The first registration dates from 1885 and the first standard was established in 1898, the year in which the ‘Societe Centrale Kanine’ recognized the French Bulldog breed. The first dog of this breed was shown at an exhibition as early as 1887. The standard, modified in 1931-1932 and 1948, was reformulated in 1986 by H.F. Reant with the collaboration of R. Triquet (F.C.I. publication 1987). It was completely rewritten once more in 1994 by the Comite du Club du Buldogue Francais with the
collaboration of R.Trique. General appearance: The type is of a small-sized Molossian. A powerful dog for its small size, short, stocky, compact in all its proportions, smooth-coated, with a snub nose, erect ears and a naturally short tail. Must have the appearance of an active, intelligent, very muscular dog of a compact build with a solid bone structure.
Temperament: sociable, cheerful, playful, active dog. He is particularly affectionate when surrounded by his owner and the children.
Head: Must be strong, broad and square, covered by the skin of the head which forms symmetrical folds and wrinkles, without excess. Bulldog’s head is recognizable for its retracted lower jaw and the nasal region. The skull is wide at the expense of its length.
Cranial region: Skull: Broad, almost flat from ear to ear, domed forehead. Prominent superciliary arches, separated by a particularly developed furrow between the eyes. The furrow must not extend onto the skull. External occipital protuberance is barely developed.
Stop: Pronounced.
Facial region: The head of the Bulldog is characterized by a shortening of the maxillary-nasal part as well as a slight to moderate slope of the nose backwards. . The slope of the nostrils as well as the upturned nose must, however, allow normal nasal breathing. The nose is slightly upturned (“snub nose”).
Nose: Very short and wide with symmetrical and well opened nostrils; slanting towards the rear (the nose makes 1/6 of the total head length).
Jaws/teeth: Wide, square, powerful. The lower jaw projects in front of the upper jaw and turns up. The arch of the lower incisors is rounded. The jaw must not show lateral deviation, or torsion. The gap between the incisors of the upper and the lower jaw should not be strictly delimited, the essential condition being that the upper and the lower lips meet to completely cover the teeth. The lower incisors surpass the upper incisors. Sufficiently developed incisors and canines. Complete bite is desirable.
Lips: Thick, a little loose and black. The upper lip meets the lower lip at its middle, completely covering the teeth that can never be visible, The upper lip overlaps the lower and it is rounded. The tongue must not be visible.
Cheeks: well-developed cheek muscles but not prominent.
Eyes: Clearly visible eyes, striking with lively expression, set low, quite far from the nose and the ears, dark coloured, rather large, rounded, showing no trace of white (sclera) when the dog is looking straight forward. Rims of eyelids must be black.
Ears: Medium size, wide at the base and rounded at the top. Set high on the head, but not too close together, carried erect. The ear is open towards the front. The skin must be fine and soft to the touch.
Neck: Short, slightly arched, without dewlap.
Topline: Rising progressively, but not excessively, from the withers towards the loin. That conformation – also called roach back – is typical for the breed.
Back: Broad and muscular, firm without slackness.
Loin: Short, broad and arched.
Croup: Well sloping.
Chest: Cylindrical and well let down (slightly under the elbows); very well sprung ribs, socalled “barrel shaped”. Fore chest, broad and square-shaped, seen from the front.
Underline and belly: Tucked up but not whippet-like.
TAIL: Naturally short, ideally long enough to cover the anus, set low, rather straight, thick at the base and tapering at the tip. A kinked, knotted, broken or relatively long tail that does not reach beyond the point of the hocks is admitted. It is carried low. Even in action, the tail must not rise above the horizontal.
FOREQUARTERS: General appearance: Forelegs upright (and straight) seen in profile and from the front.
Shoulder: Must be well laid back.
Upper arm: Short, thick, muscular, slightly curved. Elbows: Close and tight to the body.
Forearm: Short, straight and muscular.
Carpus (Wrist): Solid and short.
Metacarpus (Pastern): Short and slightly oblique seen in profile. Forefeet: Round, compact, of small dimension, i.e. «cat feet», turning slightly outward. The toes are tight, nails short, thick and black.
HINDQUARTERS: General appearance: The hind legs are strong and muscular, a little longer than the forelegs, thus raising the hindquarters. The legs are upright as seen both in profile and from behind.
Thigh: Well muscled, firm. Hock joint: Quite well let down, neither too angulated nor too straight. Tarsus: solid. Metatarsus (Rear pastern): Short. Hind feet: Round, compact, turning neither inward nor outward.
GAIT/MOVEMENT: The legs moving parallel to the median plane of the body, whether seen in front or in profile.
Hair: Smooth coat, close, glossy and soft, without undercoat. Colour: fawn, brindled or not, with or without white spotting. Coat with colouring: Brindle: Fawn coat moderately characterized by transversal dark brindled, creating a ‘tiger-marked’ effect, strongly brindled coats must not cover out the fawn ground colour. A black mask may be present. Limited white spotting is admissible.
Fawn: Solid coat, from light fawn to dark fawn, sometimes presenting a paler colouring of the inclined parts, with or without a black mask, although masked subjects are preferred. Sometimes accompanied by limited white spotting. Coat with white spotting: Brindled with moderate or important white spotting: So-called ‘pied’, the spotting being ideally distributed over the entire subject. Some blotches on the skin are admissible. Fawn with moderate or important white spotting: So-called ‘fawn and white’, the spotting being ideally distributed over the entire dog. Some blotches of the skin are tolerated. The nose is always black, in all coat colours, never brown or blue. The all-white subjects provided the edge of eyelids and nose are black – are admitted but not bred for, because of a risk of deafness.
Weight: Males: 9–14 kg. Females: 8–13 kg. 500 g more than the standard weight is allowed when the subject is typical.
FAULTS: Any departure from the foregoing points should be considered a fault and the seriousness with which the fault should be regarded should be in exact proportion to its degree and its effect upon the health and welfare of the dog. Strongly flecked with black brindle with white coat. Fawn and white coat strongly red speckled. In fawn coats, deep black trace extending along the spine. White stockings in brindles and fawns. Light-coloured nails.
SEVERE FAULTS: Overtyped, exaggerated breed characteristics. Muzzle too long or excessively short. Tongue visible when mouth is closed. Light eyes (hawk eye). Horizontal top line from withers to loin. Excessive depigmentation of the lips, nose, eyelids, the rim of which should never be entirely depigmented. Pincer bite.
Heterochrome eyes (wall eye).
Colour of nose other than black.
Ears not carried erect.
Taillessness or ingrown tail. Dewclaw on hindquarters. Reversed hock. Long, wired-haired or woolly coat. Colour not in accordance with what is prescribed in the standard, namely black, black with fawn markings (black and tan) and all dilutions of black with or without white spotting.
N.B.: Male animals should have two apparently normal testicles fully descended into the scrotum

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